![]() Feel free to swap another leafy herb for the parsley, such as dill or cilantro. The end result is a flaky, fresh, and delicious fish dinner that your family is sure to love It is easy, simple, and makes for a delicious meatless comfort dish. I think any mild, flaky white fish would work here, or you could even bake the crumb topping over shrimp. Seasoned, fresh cod fish fillets are baked with a buttery cracker topping in the oven. Instead of simply serving the baked fish with lemon wedges, I’d love to try tossing them into the baking dish for the second round of cooking to intensify their flavor and lightly caramelize them. ![]() To save you from dirtying an extra dish, go ahead and melt the butter in the bowl you’ll use for the topping, then add the ingredients directly to the butter as you prep them. Bake at 375F for approximately 20 minutes until fish is at desired temperature (155F) Sourced from: Massachusetts Institute of Technology. Place fish on an oiled pan and cover with Ritz mix. Mix Ritz crackers, pepper, garlic, parsley, and Old Bay with the melted butter. Melt the butter directly in the topping bowl. Rinse fish & cut into desired portion size.I found the final dish to be a little too salty, so I’d scale back in both of these applications and season with salt to taste at the table. Ina calls for seasoning the four fillets with 1 1/2 teaspoons salt, and to add 1 teaspoon salt to the crumb topping. You’ll still be left with plenty of pan juices and the final dish will be a little lighter and less greasy. Next time I make this, I’ll grease the pan with 1 tablespoon of oil instead of two.
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